Unlocking the Secret to Salt-Resistant Roots in Bok Choy
Chinese Academy of SciencesA new study explores the genetic mechanisms behind root development and salt tolerance in Bok choy, a widely grown vegetable known for its shallow roots. Researchers identified a key regulatory module involving BcWRKY33A, BcLRP1, and BcCOW1 that promotes root elongation and stabilizes root hair development under salt stress. The findings reveal how plants adapt to salinity by enhancing root system performance, which could inform strategies for developing more resilient crops in challenging environmental conditions.